Barriers to Lifestyle Modification and Willingness to Join Weight Loss Programs Among Overweight or Obese Adults in Saudi Family Medicine Clinics

Abstract

Obesity is a significant public health issue in Saudi Arabia, contributing to high morbidity and mortality rates. This study aimed to identify the barriers preventing obese patients from adhering to healthy diets and regular exercise while following a health coach in primary healthcare centers in Al-Ahsa. A cross-sectional study of 283 obese adults revealed that major barriers included lack of energy, willpower, and time for exercise, as well as lack of willpower, social influence, and time for maintaining a healthy diet. These barriers were significantly associated with demographic factors such as obesity grade, comorbidities, and educational level. Addressing these barriers is essential for developing effective interventions to support lifestyle changes in obese patients.

Conflict of interest statement

Human subjects: Consent was obtained or waived by all participants in this study. H-05-HS-065 issued approval 114-EP-2023. This research study titled "Barriers to a Healthy Lifestyle among Obesity Patients Attending Primary Care Clinics in Alhassa City" has been reviewed and approved by the Family Medicine Ethics Committee. The approval number for this study is 114-EP-2023. Animal subjects: All authors have confirmed that this study did not involve animal subjects or tissue. Conflicts of interest: In compliance with the ICMJE uniform disclosure form, all authors declare the following: Payment/services info: All authors have declared that no financial support was received from any organization for the submitted work. Financial relationships: All authors have declared that they have no financial relationships at present or within the previous three years with any organizations that might have an interest in the submitted work. Other relationships: All authors have declared that there are no other relationships or activities that could appear to have influenced the submitted work.

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